Banana Donuts recipe

Ingredients:

4 cups of all-purpose flour.
1 cup of granulated sugar.
1 cup of mashed bananas.
½ cup of buttermilk.
¼ cup of shortening.
2 eggs.
4 teaspoons of baking powder.
1 ½ teaspoons of vanilla extract.
1 teaspoon of baking soda.
1 teaspoon of nutmeg.
½ teaspoon of salt.

Preparation Instructions:

Cream shortening and sugar together.

Add eggs to the mixture and beat well.

Mix the bananas, vanilla extract and buttermilk.

Add this to the creamed mixture along with other dry ingredients.

Roll mixture out onto a lightly floured surface.

Cut and leave to stand for 15 minutes.

Deep fry until golden brown.

Back to the Donut Recipes home page.

• View a free printer-friendly PDF version of this recipe.
• Email a link to this recipe to a friend.
• Created your own donut recipe? Submit it to this site and our food and drink network.